In India, coriander is called Dhania. It is widely used in many regional cuisines for flavoring curries, chips, snacks, breakfasts – you name it!  Coriander kernels are fleshy and brown in color, have hollow cavities filled with essential oils that add flavor to dishes when used in cooking.

Origin: – India

Botanical name: – Coriandrum sativum

Varieties: – single parrot, double parrot, Super XO, Eagle and Badami quality

Packaging dimensions: – 1 kg PP bag, 25 kg / 50 kg, 50 kg jute bag or as per customer requirements

Specifications: – 9% max. Humidity, 1.2% foreign body max., Total Ash 7% max., Division 5% max.

Capacity of the 20 foot container: – 9.5 MT

40ft container capacity: -18 MT