Dried Bay Leaf (Tej Patta)
Dried Bay Leaf | Exporter India | Genivo Global
Premium Dehydrated Bay Leaf (Tej Patta)
Indian bay leaf, known locally as tej patta (Cinnamomum tamala), is one of the foundational aromatics of South Asian cooking. Genivo Global sources leaves from the Himalayan foothills and North East hill regions, including Uttarakhand, Himachal Pradesh, Sikkim, Meghalaya, Mizoram, and Arunachal Pradesh, where the tree grows naturally. After careful drying and grading, the leaves are supplied whole, broken, or crushed to spice processors, food manufacturers, and importers worldwide.
Why Indian Bay Leaf, and Why It Matters to Your Supply Chain
A distinct botanical. Indian bay leaf is different from the Mediterranean bay laurel. Its leaves are broader and carry a warm aroma reminiscent of cinnamon and clove, which is why it is central to garam masala, biryani, and curry blends. Buyers serving South Asian cuisine need this specific leaf.
Authentic origin. India is the natural home of Cinnamomum tamala, and sourcing from its native belts supports authenticity and aroma consistency.
Traditional drying expertise. Leaves are dried in shade or controlled conditions to preserve colour and essential oils, rather than simply dehydrated to a moisture target.
Grade and cut flexibility. We supply multiple formats and grades to suit retail packing, foodservice, and industrial blending.
Product Characteristics
| Attribute | Detail |
|---|---|
| Botanical name | Cinnamomum tamala |
| Origin | Uttarakhand, Himachal Pradesh, Sikkim, Meghalaya, Mizoram, Arunachal Pradesh |
| Form available | Whole leaf, broken, crushed, or powder |
| Color | Olive green to light brown, natural |
| Aroma | Warm, sweet-spicy, with cinnamon-clove notes |
| Moisture content | ≤ 10% |
| Additives | None — 100% natural, no preservatives, colorants, or fillers |
| Processing method | Harvest, cleaning, controlled drying, grading, sorting |
| Packaging | 5kg / 10kg / 25kg bags or cartons with food-grade inner liner; custom retail and private-label packaging available |
| Shelf life | 12-24 months in cool, dry storage away from light |
Industries We Serve
Spice & Seasoning Manufacturing
- Garam masala and curry powder blends
- Biryani, pulao, and rice seasoning mixes
Food Manufacturing & Ready Meals
- Curry sauces, soups, and simmer bases
- Ethnic ready meals and frozen foods
Retail & Private Label
- Whole-leaf spice packs for grocery and online channels
Foodservice & HoReCa
- Bulk supply for restaurants and catering
Herbal & Infusion Blends
- Aromatic ingredient in tea and spice-infusion blends
Quality Assurance
For export supply, the final quality system should be built around the agreed product specification and destination-market requirements. Genivo Global can structure batch documentation around raw-material inspection, controlled processing, relevant laboratory testing, packaging identification and pre-shipment documentation.
Every batch is traceable to source region and harvest lot, and passes through:
- Leaf inspection and foreign matter removal at intake
- Controlled drying to preserve aroma and colour
- Grading by size, colour, and leaf integrity
- Lab testing for moisture, microbial parameters, and, where required, pesticide residues
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