Spice or herb: a buyer’s checklist for sourcing
Introduction A spice or herb is usually classified by the plant part used: herbs are the leaves, while spices are seeds, bark, roots, buds, or fruits. For importers and manufacturers, […]
How to Verify Authentic Black Turmeric — A Buyer’s Guide
Introduction If you’ve started sourcing black turmeric, you’ve probably already run into the problem: a lot of what’s sold under this name internationally isn’t genuine Curcuma caesia. For buyers in […]
The Top 5 Food Safety Issues to Watch Out for in the Future
The Top 5 Food Safety Issues to Watch Out for in the Future As the climate changes over time, it’s only natural that the way we grow food and store […]
The Benefits of Superfood
Superfood are some of the most nutrient-dense foods in the world, meaning they have an exceptional amount of vitamins, minerals, antioxidants and other nutrients that your body needs to stay […]
The Importance of Jaggery in Today’s Life
Jaggery has been used by human beings since the Neolithic era, and it’s still widely popular in countries like India. It’s an unrefined sweetener made from sugar cane, and while […]
Why Indian Spices are Taking the World by Storm
For thousands of years, cooks have been relying on the rich and fragrant taste of Indian spices to make their food stand out from the crowd. Now, the market of […]